More than half of the calories purchased by UK households are from ultra-processed food. That’s not a simple dietary statistic, but a structural signal: the country’s position at the extreme end of ultra-processed food consumption in Europe […]
The Fischer–Tropsch process is a collection of chemical reactions that converts a mixture of carbon monoxide and hydrogen, known as syngas, into liquid hydrocarbons. It is a key technology in gas-to-liquids (GTL) […]
Neuro technologies are based upon various tools to assess, access and affect structures and functions of the brain that may be involved in cognition, emotion and behaviours. It’s not just a question […]
“When we’re modifying the genome of an organism we can put our signature, our name, into the genome.” – “What is God? God creates. Well, we can create now.” – “We deserve […]
The 2012 book ‘Watermelons’ by James Delingpole argues that the environmental movement has been hijacked by anti-capitalist, anti-liberty activists who use ecological concerns to advance their agenda. The following is a summary […]
The World Economic Forum is calling for a “cultural revolution” to increase acceptance of lab-grown meat, despite public resistance to the products. At Davos last week, Andrea Illy, who has been affiliated […]
De-evolution or devolution is the opposite of evolution. It is backward evolution in which species regress to more “primitive” forms. And it is this, Dr. Guy Hatchard suggests, that scientists are risking […]