In a recent interview, British psychiatrist, neuroscience researcher Iain Gilchrist explained the differences in the way that the left and right hemispheres of the brain process information. The right hemisphere is designed […]
The low-fat food industry is a massive market, with companies using misleading health claims to sell their products. These low-fat food products contain genetically modified and other unhealthy ingredients. Using the example […]
A groundbreaking study published in PNAS has identified two gut bacteria as triggers for Multiple Sclerosis (“MS”). The study involved 81 pairs of identical twins, where only one sibling had MS, and […]
In an open letter to New Zealand First MPs, Mary Hobbs warned of the threat the proposed Gene Technology Bill poses to the country’s food, farms and environment, and called for the […]
Dr. Vernon Coleman draws our attention to Dr. Jack King’s new book, ‘Anyone who tells you doctor-assisted suicide is always dignified and painless is lying: Here’s the proof’, which provides solid, incontestable […]
Last month, a paper by two American researchers from the Western Michigan University School of Medicine was published in the journal Bioethics. In their paper, they used the warped argument that “eating […]
The war on saturated fats may be coming to an end, with FDA Commissioner Dr. Marty Makary and US Health Secretary Robert F. Kennedy Jr. questioning the science behind the diet-heart hypothesis. […]